tag:blogger.com,1999:blog-8157149003815726093.post8491495895543250936..comments2022-12-12T03:43:30.275-06:00Comments on Migrant Kitchen: Vegetable and Rice SoupKatiehttp://www.blogger.com/profile/11915819238229736354noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8157149003815726093.post-26350490415139963022010-09-29T21:44:37.344-05:002010-09-29T21:44:37.344-05:00Hahah, Erik gets up an hour before I do, and he do...Hahah, Erik gets up an hour before I do, and he does the exact same thing to me! If I say something about getting up early, he makes sure I know whether he would like oatmeal or an omelet. He makes an excellent alarm clock.Katiehttps://www.blogger.com/profile/11915819238229736354noreply@blogger.comtag:blogger.com,1999:blog-8157149003815726093.post-86644146601222908832010-09-29T07:10:03.593-05:002010-09-29T07:10:03.593-05:00Oh, my word, I almost forgot the ice! DON'T l...Oh, my word, I almost forgot the ice! DON'T leave out ice or it will be undrinkably thick.Maryhttps://www.blogger.com/profile/04453638970110756241noreply@blogger.comtag:blogger.com,1999:blog-8157149003815726093.post-74780230865288699972010-09-29T06:37:27.306-05:002010-09-29T06:37:27.306-05:00This is the green smoothie recipe. I call it a gr...This is the green smoothie recipe. I call it a green monster, just for fun:<br />1 banana<br />1 cup almond milk (or other milk of your choice, but I like almond milk because it's only 40 calories a cup, no added sugar, and vanilla flavored so it adds a little sweetness. If you dare think you can try another milk after that, then taste at your own risk)<br />2-3 cups spinach<br />a couple spoonfuls of Ovaltine. This is what brings the delicious factor in.<br /><br />I suppose you could also use strawberries and anything else you wanted, but I like to just use a banana because it doesn't have too strong of a flavor. <br /><br />Case in point on how delicious they are: this morning, Brad was getting ready for work (before I need to get up) and he came over to my side of the bed and whispered "will you make me a green monster for breakfast?"Maryhttps://www.blogger.com/profile/04453638970110756241noreply@blogger.comtag:blogger.com,1999:blog-8157149003815726093.post-71238150310652747222010-09-28T15:52:09.810-05:002010-09-28T15:52:09.810-05:00Wait. Wait wait wait. You just make a regular smoo...Wait. Wait wait wait. You just make a regular smoothie, with, like, strawberries and bananas and stuff, and put spinach in it? And you can't taste the spinach?!<br /><br />I'm dubious. <br /><br />I also don't know how to make a regular smoothie.Mix Master Awesomehttps://www.blogger.com/profile/16596775875613804564noreply@blogger.comtag:blogger.com,1999:blog-8157149003815726093.post-85586384223788102322010-09-28T13:08:56.880-05:002010-09-28T13:08:56.880-05:00Mary- I've always been skeptical about green s...Mary- I've always been skeptical about green smoothies. Maybe I'll try it, though.<br /><br />Megan- I saw that you made stock, and I'm impressed! I made turkey stock once, but it turned into a gross, gelatinous mess. <br />I cook everything in stock, so too much isn't necessarily a bad thing.Katiehttps://www.blogger.com/profile/11915819238229736354noreply@blogger.comtag:blogger.com,1999:blog-8157149003815726093.post-24717840777286235422010-09-28T06:55:28.962-05:002010-09-28T06:55:28.962-05:00I just made chicken stock from two chickens I got ...I just made chicken stock from two chickens I got at Whole Foods, so this will be a good addition to the long list of things I'll be making soon. I think I have about 22+ cups of chicken stock in the freezer right now.... whoops! :)Megan Fischerhttps://www.blogger.com/profile/13629611636552233404noreply@blogger.comtag:blogger.com,1999:blog-8157149003815726093.post-38098634100765196692010-09-28T06:36:39.836-05:002010-09-28T06:36:39.836-05:00We have the perfect weather for this soup! I can&...We have the perfect weather for this soup! I can't wait to make it. I love things that are just packed full of veggies. I started making smoothies that have 2-3 cups of spinach in them - it turns them bright green, but you can't taste it at all!Maryhttps://www.blogger.com/profile/04453638970110756241noreply@blogger.com